About
Our story
Butcher shop and supplier rooted in Playa del Carmen
We bring together hotel-grade selection and neighborhood service—whether you are cooking at home, plating for guests, or ordering for a busy line. Honest cuts, clear sourcing, and a team that knows how you work.
From the counter to the kitchen
Carne Mar-Y-Nada started with a simple idea: the same quality that restaurants expect should be available to anyone who cares about what lands on the plate. We built our offer around consistent marbling, proper aging where it matters, and cuts that match how real kitchens cook.
Today we serve households looking for the weekend roast, chefs who need a reliable partner, and businesses that cannot afford surprises. If you need something special—portioning, trim, or volume—we are happiest when you ask.
What we stand for
Quality you can repeat
We choose products and suppliers with an eye for how they perform every time—not just on a sample tray.
Local pace, pro standards
Based in Playa del Carmen with the flexibility of a local shop and the discipline of a serious supplier.
Straight answers
Availability and price change with the market; we will tell you what is in, what is coming, and what works as a substitute.